Books by author Lendal H. Kotschevar

Showing 1 – 5 out of 5 results

1. 

   Management by Menu 4e

   Lendal H. Kotschevar, Diane Withrow | John Wiley & Sons Inc, 2007

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   176.61 €

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2. 

   Management by Menu, 4e & Management by Menu Study Guide Set

   Lendal H. Kotschevar | John Wiley & Sons Inc, 2007

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   189.89 €

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3. 

   Management by Menu 4e Study Guide

   Lendal H. Kotschevar, Diane Withrow, Marcel R. Escoffier | John Wiley & Sons Inc, 2007

   
   

   Low in stock at our supplier - Shipping in 10 - 14 days

   Language: English

   Binding: Paperback

   75.67 €

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4. 

   Presenting Service - The Ultimate Guide for the Foodservice Professional 2e

   Valentino Luciani, Lendal H. Kotschevar | John Wiley & Sons Inc, 2006

   
   

   Low in stock at our supplier - Shipping in 10 - 14 days

   Language: English

   Binding: Paperback

   125.18 €

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5. 

   Quantity Food Production, Planning, and Management

   John B. Knight, Lendal H. Kotschevar | John Wiley & Sons Inc, 2000

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Hardback

   197.44 €

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